Strawberry and Walnut Salad with Balsamic - De Nigris 1889
Strawberries and Balsamic Vinegar is a classic combination, and our recipe has all the sweetness you crave, while staying healthy.
Ingredients
- 150 g fresh basil, spinach and mint leaves – washed
- 250 g hulled and sliced strawberries
- 125 g crumbled goat cheese
- 30 g chopped walnuts
- 60 ml De Nigris Platinum Label Balsamic Vinegar of Modena
- 60 ml Extra Vergin Olive Oil
- Salt and Pepper, to taste
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