MITOKU
The use of tamari in marinating takes advantage of its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitoku.com.
Ingredients
- 1⅓ pounds fresh snapper fillets (can substitute cod, sole, haddock, or grouper)
- Pinch cayenne pepper (optional)
- 3-4 lemon wedges
- Parsley sprigs or watercress for garnish
- 2 tbsp Mitoku Organic Tamari Soy Sauce
- ¼ cup dry white wine or sake
- 1 tbsp extra virgin olive oil or Mitoku Sesame Oil
- 1 tbsp lemon juice
- 1 clove garlic, finely minced
- 1 tsp peeled and finely grated ginger
