MITOKU
Ginger and chili-flavored sesame oil give this dish an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitoku.com.
Ingredients
- 5 Mitoku Dried Shiitake(In a pot, submerge the shiitake in water and soak for 2 hours or longer)
- 2 slices peeled fresh ginger root
- 1 tsp sea salt
- 1 cup thinly sliced carrots
- ⅓ cup diced red bell pepper or thinly sliced celery
- 2½ oz/ 70g clear noodles, such as Mitoku Bifun
- 1½ edible pod peas, trimmed and diagonally cut into 2-3 pieces
- 2 tsp Mitoku Organic Shoyu Soy Sauce
- ¼ tsp chili-flavored Mitoku Sesame Oil
