Lamb Saag

Ingredients

• -- 500g of Lamb, diced (1.1 lbs)
• -- 500g of Spinach, washed and roughly chopped (1.1 lbs)
• -- 2 tablespoons of Vegetable oil (30 ml)
• -- 2 Onions, finely chopped
• -- 3 Garlic cloves, minced
• -- 1 tablespoon of Ginger, grated (15 ml)
• -- 1 teaspoon of Turmeric (5 ml)
• -- 2 teaspoons of Garam Masala (10 ml)
• -- 1 teaspoon of Chili Powder (5 ml)
• -- Salt to taste
• -- 2 tablespoons of Greek Yogurt (30 ml)
• -- Fresh Coriander leaves for garnishing