Lamb and Spinach Saag recipe Recipe | New Idea

Ingredients

• 750g diced leg of lamb
• 2 tblsps vegetable oil
• Salt and pepper, to taste
• 1 large brown onion, chopped
• 2 tblsps garlic and ginger paste
• 2 tsps ground cumin
• 2 tsps garam masala
• 2 tsps hot paprika
• 2 large tomatoes, chopped
• 1½ cups beef stock
• 1 tblsp plain flour
• 100g baby spinach leaves
• Fresh coriander sprigs, natural yoghurt and
• naan bread, to serve