Preserved Lemon Dressing with Fennel and Courgettes Salad

Ingredients

• 4 small courgette, , sliced thinly on a mandolin
• 2 fennel bulbs, , sliced thinly on a mandolin
• 1 small bunch of dill,, finely chopped
• 1 small handful of mint, , finely chopped
• 1 small handful of chives, , finely chopped
• 1/2 lemon, juiced
• 2 tbsp extra virgin olive oil
• Salt
• pepper
• 1 small bunch of dill,finely chopped
• 1 small handful of mint, finely chopped
• 1/2 a lemon, juiced
• 35g preserved lemon (1-2 small lemons), pips removed, roughly chopped
• 1/2 small (20g) onion, , roughly chopped
• 1 garlic clove, crushed
• 1½ tbsp lemon juice
• 2½ tbsp olive oil
• Salt and pepper, to season