Beef Bacon Goat Cheese & Date Dip
Indulge in the rich flavors of Beef Bacon, Goat Cheese, and Dates with this easy 30-minute dip recipe. Perfect for parties!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1/2 pack Godshall’s Beef Bacon, chopped 1” pieces
- 10 1/2 oz goat cheese, room temperature
- 4 oz cream cheese, room temperature
- 6 Medjool dates, pitted and chopped
- 2 tablespoons fresh lemon juice
- Salt
- Freshly ground pepper
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