Goat Cheese, Bacon & Date Dip
Creamy baked goat cheese and cream cheese dip topped with Jones Dry Aged Bacon, caramelized Medjool dates, and hot honey. Serve warm with Jones Meatballs for dipping.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Baking dish
- Skillet
- Stove
- Slotted spoon
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 1 package (16 oz.) Jones Dairy Farm No Antibiotics Ever Homestyle Meatballs
- 8 ounces plain goat cheese, softened
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 10 Medjool dates, pitted and chopped
- 6 slices Jones Dairy Farm Dry Aged Bacon, chopped
- 1 tablespoon hot honey
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