How to Make Sautéed Pumpkin Halwa - Irresistibly Sweet…

Ingredients

• 2 cups pumpkin puree (fresh or canned, about 480g)
• 1 cup full-fat milk (240ml)
• 1/2 cup sugar (100g)
• 1/4 cup ghee (clarified butter; 60ml)
• 1/2 teaspoon ground cardamom (2g)
• 1/4 teaspoon ground nutmeg (1g)
• 1/2 cup grated fresh coconut (optional; 40g)
• 1/4 cup chopped nuts (such as almonds, cashews; 35g)
• Pinch of salt