Crispy Zucchini Fritters | Flirt Recipes

Ingredients

• Main Ingredients:
• 4 medium zucchini (about 2 pounds), grated
• 1 teaspoon kosher salt, plus more for seasoning
• 1/4 cup finely chopped green onions (both white and green parts)
• 1/4 cup chopped fresh herbs (parsley, dill, or mint, or a combination)
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup crumbled feta cheese (optional)
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg (optional)
• Vegetable or olive oil for frying
• For the Yogurt Dipping Sauce:
• 1 cup Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 small clove garlic, minced
• 2 tablespoons chopped fresh herbs (same as used in fritters)
• Salt and pepper to taste
• Equipment:
• Box grater or food processor with grating attachment
• Clean kitchen towels or cheesecloth
• Large mixing bowl
• Medium bowl for sauce
• Large skillet or frying pan
• Spatula
• Paper towel-lined plate or wire rack
• Measuring cups and spoons