Thai Basil Eggplant on BakeSpace.com

Name: Thai Basil Eggplant on BakeSpace.com
Ingredients: 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants); 3 bell peppers, thinly sliced; 1 white onion (or fresh onion), halved and thinly sliced; 1 14-oz. (454 g) block firm tofu, rinsed and chopped into 1/2 inch cubes (or same amount of protein of your choice); 2 garlic scapes, minced (or 2 garlic cloves, minced); 1/4-1/2 cup of thai basil leaves; A few Tbsp oil (ex.: sunflower, safflower); FOR THE SAUCE; 1/2 cup of tamari or soy sauce; 1/4 cup water; 1-2 tsp Sriracha or other chili sauce; 2 tsp cornstarch

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This Thai Basil Eggplant recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants)
3 bell peppers, thinly sliced
1 white onion (or fresh onion), halved and thinly sliced
1 14-oz. (454 g) block firm tofu, rinsed and chopped into 1/2 inch cubes (or same amount of protein of your choice)
2 garlic scapes, minced (or 2 garlic cloves, minced)
1/4-1/2 cup of thai basil leaves
A few Tbsp oil (ex.: sunflower, safflower)
FOR THE SAUCE
1/2 cup of tamari or soy sauce
1/4 cup water
1-2 tsp Sriracha or other chili sauce
2 tsp cornstarch