Grilled Honey-Dijon Brined Turkey Breast Recipe
Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey breast.
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Cooking tools:
- Grill
Ingredients
- 11 cups cold water
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/3 cup salt
- 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
- 3 tablespoons olive or vegetable oil
- 1 teaspoon dried marjoram leaves
- 1 teaspoon ground mustard
- 1 teaspoon garlic-pepper blend
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