Honey Glazed Smoked Turkey Breast Recipe
Bone-in turkey breast is brined, smoked, and finished with a delicious sugar glaze with a hint of bourbon in this honey glazed smoked turkey breast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Smoker
- Instant-read thermometer
- Drip pan
- Refrigerator
- Airtight container
- Pot
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- 5 to 8 lb bone-in turkey breast
- 1 tbsp butter or canola oil
- 8 c water
- 1/2 c Diamond kosher salt
- 1/3 c sugar
- 1 tsp peppercorns
- 1/3 c honey
- 3/4 c packed brown sugar
- 2 tbsp unsalted butter
- 1/4 c apple cider vinegar
- 2 tsp Dijon mustard
- 1/4 c bourbon (optional)
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