Kath's Gourmet Flan Dinner Recipe by Kath Whalen - friendscookbook.com

Ingredients

• Pastry Case:
• Filo Pastry & 125 gm butter, melted
• Filling:
• 1 cup cubed gruyere cheese
• 1 cup grated tasty cheese
• 1/2 cup grated extra tasty or vintage cheddar cheese
• 1/2 cup cubed brie (slice remaining brie into thin wedges
• 1 brown pear, cored and diced
• 1 large onion (sliced)
• 1/4 cup chopped fresh chives
• 1 teaspoon brown sugar
• 75 gm butter
• Salt & pepper
• 150—200ml cream
• 1 clove of garlic, crushed
• 1 teaspoon Dijon mustard
• 1/4 cup finely grated parmesan cheese