Kath's Quiche Lorraine Dinner Recipe by Kath Whalen - friendscookbook.com
Kath's Quiche Lorraine recipe for Dinner. I make this quiche quite often, it's so easy to make, has a wonderful light fluffy filling and everyone I've served it
Ingredients
- 6 eggs
- 300 ml cream
- 1 1/2 cups grated tasty cheese
- 4 bacon rashers diced or sliced
- 6 slices of your favourite ham diced or sliced
- 1 teaspoon dijon mustard
- 1 small - medium onion finely chopped (optional)
- 2 medium tomatoes sliced (optional)
- 2 tablespoons grated parmesan cheese
- Salt and pepper to taste
- 2 sheets pre rolled puff pastry
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