Sous Vide Cherry Tomatoes | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Zip-top bag
Ingredients
- 200g Vine Ripened Cherry Tomatoes
- 50g Pine Nuts
- Large Bunch of Basil
- 50g Parmesan (or vegetarian alternative)
- 150ml Olive Oil, plus extra for storing
- 1 Garlic Clove
- 3 tbsp. Chardonnay Vinegar
- Large Pinch Smoked Sea Salt
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