Kitchen Experiments: Sous Vide Tomato Sauce
Tomato Sauce Sous Vide-Style By Madeleine Hill Look, I’m not Andrew Zimmern, but I do work for him (both a blessing and a curse). I love to cook, but I didn’t g
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Cooking tools:
- Sous vide circulator
- Food processor
- Stockpot
- Zip-top bag
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 2 tablespoons olive oil
- 1/2 cup shallot, chopped
- 1/2 cup onion, chopped
- 2 garlic cloves, sliced
- 3 sprigs fresh oregano, stemmed
- 2 pounds ripe tomatoes
- 3 sprigs fresh thyme, whole
- 6 large basil leaves, chopped
- 1/3 cup parsley leaves, chopped
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