Breakfast Squash Cookies - Healthy Pantry

Ingredients

• 1 3/4 cups winter squash (butternut, hubbard, pumpkin, etc.), cooked and pureed
• 1 1/2 cups brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups flour
• 1 1/4 cups whole wheat flour
• 1 tablespoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 cup raisins
• 1 cup walnuts, chopped