Squash Waffles
The deep orange squash puree in these delicious breakfast treats packs each bite with beta-carotene and fibre.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 cups cake flour (sifted)
- 1/3 cup brown sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk (low-fat)
- 12 oz forzen pureed squash (thawed)
- 1-1/2 tsp orange zest
- 1-1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 4 eggs
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