Savory Chickpea and Beet Green Patties with Parsley-Caper Salsa Verde - Delicious Living

Ingredients

• 2 cups packed parsley leaves
• 1 Tbsp capers (rinsed and drained)
• 1 green onion (roughly chopped)
• 1 tsp Dijon mustard
• 1 1/2 Tbsp apple cider vinegar
• Leaves and stems from 3 to 4 medium beets
• 1 1/2 cups roasted chickpea flour
• 2 Tbsp ground chia seeds soaked with 1 1/2water for 20 minutes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp extra-virgin olive oil (divided)