Beet Greens with Chickpeas & Olives - Center for Nutrition Studies

Ingredients

• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 6 garlic cloves, minced
• 1 ½ tsp ground cumin
• 1 tsp ground coriander
• ½ tsp crushed red chiles
• 2 cups diced canned tomatoes
• 2 cups cooked chickpeas
• 1 cup low-sodium vegetable broth
• 4 cups chopped beet greens
• ½ cup sliced kalamata olives
• Sea salt to taste