Green Moong Cheela Recipe - Healthy Crepe | iThrive

Ingredients

• 100 g overnight soaked chickpea
• 3 Tbsp lemon juice, from 1 large lemon
• 2 garlic pods, minced or sliced
• 1/2 tsp sea salt, or to taste
• 1/2 tsp black pepper
• 1 tsp mixed herbs
• 1 tsp chilli flakes
• 1 tomato, diced
• 1 cucumber, diced
• 1 onion, diced
• 1 avocado, sliced (optional)
• 1 tsp ghee