Matcha Ganache Mousse Cake
Did you know that you can make a ganache our of Matcha? Try making this MATCHA GANACHE MOUSSE CAKE and enjoy it with your family as you taste the creaminess of this amazing recipe! Follow this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zentealeaf.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Bowl of ice water
Ingredients
- 160g of egg whites
- 90g of super fine sugar
- 80g of black chocolate
- 45ml of heavy whipping cream
- 45g of self-rising flour
- 80g of semisweet chocolate
- 120ml of heavy whipping cream
- 160ml of whole milk
- 50g of super fine sugar
- 5g of Zen Tea Leaf® Matcha Green Tea Powder
- 6g of gelatin powder
- 200ml of heavy whipping cream
- 20g of super fine sugar
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