CHOCOLATE GANACHE MOUSSE CAKE
CHOCOLATE GANACHE MOUSSE CAKE (three 5-inch cakes) - Chocolate Cake: - 1 cup granulated sugar - ¾ cup plus 2 tablespoons all-purpose flour - ¼ cup plus 2
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Cooking tools:
- Springform pan
- Double boiler
- Hand mixer
- Sifter
- Offset spatula
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Toothpick
- Pot
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup granulated sugar
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, room temperature
- ½ cup sour cream, room temperature
- ¼ cup canola oil
- 1 tablespoon vanilla extract
- ½ cup boiling water
- 200 g dark chocolate
- 1 tablespoon unsalted butter
- ¼ cup espresso
- 3 eggs, separated
- 1 tablespoon sugar
- 1 cup heavy cream
- 100 g dark chocolate, cut into small chunks
- ⅓ cup heavy cream
- ½ tablespoon corn syrup
- ½ cup chocolate shavings
- ¼ cup golden sprinkles or glitters
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