Easy fusilli with crab tomato sauce recipe
Easy fusilli with crab tomato sauce offers a flavorful weeknight dinner, combining tender pasta and tangy tomatoes infused with succulent crab. Perfectly quick and delicious! 🍝🌟
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans peeled tomatoes
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 pound cooked crab meat
- 1 pound dry fusiili pasta (one box)
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