Crab Pasta With Tomatoes and Garlic - The Flavor Dance
This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Ingredients
- 1 lb dry linguine
- 8 oz lump crab meat
- 8 oz claw crab meat
- 14 1/2 oz can of diced tomatoes
- 4 cloves garlic, peeled and sliced thinly
- 2 each lemons, juice
- 8 oz butter, unsalted
- 1/2 cup parsley, freshly chopped
- salt, to taste
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