Garlic, Cheddar & Thyme Gnocchi And Cheese Skillet Bake - HAPPY VEG
Garlic, cheddar, and thyme gnocchi baked in a skillet with cream and cheese—perfect for a comforting veggie dinner!
Ingredients
- 750g Dry Gnocchi
- ½ Yellow Onion, diced
- 4 cloves Garlic, crushed & minced / pressed
- 1 ½ C Whipping Cream
- 3 Large Free-Range Eggs
- ¼ C Unslated Butter, melted & room temperature
- 5 – 7 sprigs Fresh Thyme, leaves chopped
- ¾ C Pizza Mozzarella, shredded
- 1 C Extra Old Marble Cheddar, shredded
- 1 C Extra Old White Cheddar, shredded
- 2 Tsp. Dry Mustard Powder
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. Garlic Powder
- About ½ Tsp. Sea Salt
- Cracked Pepper
- Fresh Chives, chopped
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