Frosted “Ice Cream” Cones | RICARDO

Ingredients

• 1/2 cup (125 ml) pastry flour
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 cup (125 ml) sugar
• 2 eggs, separated
• 2 tablespoons (30 ml) canola oil
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1/4 cup (60 ml) milk
• 9 (5 g) flat-bottomed ice cream cones
• 3/4 cup (180 ml) unsalted butter, softened
• 2 1/2 cups (625 ml) icing sugar
• 2 tablespoons (30 ml) milk
• Cocoa powder (for chocolate cones)
• Red food coloring (for strawberry cones)