Spinach & Ricotta Frittata
Enjoy a delicious Spinach & Ricotta Frittata using Olivia’s Organics Baby Spinach. Perfect for 2-3 servings, this recipe is easy and packed with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 eggs
- ¼ cup heavy cream
- 1 tbsp olive oil
- 2 large handfuls Olivia’s Organics Baby Spinach
- ½ cup ricotta
- Salt to taste
- Fresh herbs (dill, chives, parsley - optional for serving)
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