Spinach Frittata

Name: Spinach Frittata
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; ¾ cup thinly sliced shallots, (from 2 to 3 shallots); 5 oz baby spinach, (about 5 packed cups); ½ teaspoon salt; 8 large eggs; ⅓ cup heavy cream; ¼ teaspoon freshly ground black pepper; ¾ cup shredded Cheddar cheese; ½ cup grated Parmigiano Reggiano; ¼ cup fresh chopped basil

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- Stuffed with baby spinach and two kinds of cheese, this spinach frittata tastes both rich and nutritious.

View full recipe on www.onceuponachef.com

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