Chicken Sausage Frittata with Side Salad Recipe | Food Network UK

Ingredients

• 10 egg whites
• 2 whole eggs
• 2 tbsps olive oil, divided
• 2 chicken sausage links, chopped
• 1 cup peeled and 1cm diced sweet potatoes
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• ½ yellow onion, chopped
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• Nonstick cooking spray
• ½ cup shredded Monterey jack cheese
• ½ bunch fresh cilantro leaves, chopped
• Side Salad, for serving, recipe follows
• Side Salad:
• 2 heads green leaf lettuce
• ¼ cup thinly sliced yellow onion
• 2 whole tomatoes, sliced
• 1 Hass avocado, halved, pitted, peeled and sliced
• 2 cloves garlic (finely minced in a wooden mortar and pestle)
• ¼ cup olive oil
• ¼ cup fresh lemon juice (about 2 lemons)
• 2 tsps red wine vinegar