Honey Lamb Kebabs - Wescobee Honey

Ingredients

• 1kg boned shoulder of local Amelia Park lamb
• 1/2 cop lemon juice
• 1/2 cup of Wescobee honey
• 1 medium onion, grated
• 1 tabelspoon of toasted sesame seeds
• 1/2 teaspoon ground black pepper
• 1 teaspoon of fresh coriander
• 1 teaspoon of celery salt or regular sea salt