Strawberry–Buttermilk Fōnuts | Saveur

Strawberry–Buttermilk Fōnuts | Saveur

www.saveur.com

Fresh strawberries are stirred into the batter of these oven-baked donuts which are then coated in a sugary pastel pink strawberry glaze.

View Original

Share this recipe:

Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups (5 oz.) all-purpose flour, sifted
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>2</sup>⁄<sub>3</sub> cup canola oil, plus more for greasing
  • <sup>1</sup>⁄<sub>2</sub> cup buttermilk
  • 1 egg
  • <sup>1</sup>⁄<sub>2</sub> tsp. white vinegar
  • <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> cup finely chopped strawberries
  • 2 cups confectioners' sugar

More Like This