Strawberry–Buttermilk Fōnuts | Saveur
Fresh strawberries are stirred into the batter of these oven-baked donuts which are then coated in a sugary pastel pink strawberry glaze.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups (5 oz.) all-purpose flour, sifted
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>2</sup>⁄<sub>3</sub> cup canola oil, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- 1 egg
- <sup>1</sup>⁄<sub>2</sub> tsp. white vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped strawberries
- 2 cups confectioners' sugar
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