Chef's Salad with Chicken, Bacon and Anchovies
Come summer or winter, this chef’s salad is an absolute must-have recipe. Healthy and delicious, you'll have lunch ready in no time!
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Cooking tools:
- Cutting board
- Meat tenderizer
- Zip-top bag
- Baking sheet
- Oven
- Grill
- Heavy-based skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Serving bowl
- Paper towel
- Measuring spoon
- Spoon
- Pot
- Refrigerator
Ingredients
- 5 chicken breasts (skinless and deboned)
- 5 rashers of bacon (Optional, use chicken bacon instead)
- 1 baguette for the croutons (white or whole-wheat will work)
- 1 egg (whisked)
- 20 g raw flaked almonds
- 2 crispy lettuce (iceberg or romaine lettuce hearts will do)
- 50 g smooth cream cheese (reduced fat)
- 1 tbsp mayonnaise
- 2 tsp dijon mustard
- garlic powder
- smoked paprika
- grounded salt and black pepper
- olive oil
- 3 anchovies, finely chopped (optional)
- 2 boiled eggs, halved (optional)
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