Veal Archives - Panda's House

Ingredients

• 2 egg yolks
• 2 tsp, Dijon mustard
• 1 7-oz. can or jar of good-quality tuna packed in oil, drained
• 12–15 salted anchovy fillets in oil
• 1 clove garlic, finely chopped
• 2 tbsp capers in brine, plus 1 tsp set aside
• 2 cups grapeseed oil
• Juice of 1 lemon or 2 T white wine vinegar
• Salt
• 3 stalks of celery, plus leaves from entire bunch
• 1/2 lb veal cutlets, approximately 1 inch thick
• Freshly ground black pepper
• 2 T olive oil
• 2 T chopped parsley