Greek Seasoned Turkey Tenderloins Recipe
Get a quick burst of Mediterranean flavors with bottled dressing, a speedy way to season this turkey, mushroom, and tomato bake.
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Ingredients
- 2 (1/2-lb.) turkey breast tenderloins
- 2 large russet potatoes (about 1 lb.), unpeeled, cut into 1-inch pieces
- 1 (9-oz.) pkg. frozen artichoke hearts, thawed, drained
- 1/2 cup purchased Greek vinaigrette salad dressing
- 1 (3-oz.) portobello mushroom cap, cut into 1/2-inch-thick slices
- 2 Italian plum tomatoes, quartered
- 2 green onions, cut into 1/2-inch pieces
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