Poorman's Breakfast Skillet | Just A Pinch Recipes
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) peeled,washed,and thinly sliced russet potatoes
- 1/8 cup(s) all-vegetable shortening
- 1/8 cup(s) thinly sliced sweet onion
- 1 1/2 ounce(s) diced spam or diced bolonga (can use more meat if desired )
- 3 eggs,well-beaten
- 1/2 teaspoon(s) salt,or to taste ( may not need any with the spam
- 1/2 teaspoon(s) ground black pepper,or to taste
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