Nanna’s Apple Cake
Delightful apple cinnamon cake with olive oil and sultanas, baked to perfection in a lemony glaze. Perfectly crisp on top, tender inside—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Microplane
- Citrus press
- Skewer
- Spatula
Ingredients
- 4 red apples
- 1 cup brown sugar
- 2 cups self-raising flour
- 1/2 cup sultanas
- 4 vegan eggs (we used Orgran No Egg)
- 1 cup olive oil
- 1 lemon, zest and juice
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- Pinch of salt
- Icing sugar, for dusting
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