Nanna’s Carrot Cake

Ingredients

• 2 cups carrots, grated
• 2 apples, grated
• 1 lemon, zested and juiced
• 6 vegan eggs (we used Orgran No Egg)
• 1 1/2 cup of brown sugar
• 3/4 cup of light olive oil
• 1 teaspoon cinnamon
• Pinch of salt
• 1 teaspoon vanilla essence
• 1 cup walnuts, chopped (optional)
• 1 cup sultanas
• 2 cups self-raising flour
• [For the icing:]
• 300g vegan cream cheese, room temperature
• 1 lemon, zest
• 1/2 lemon, juiced
• 3 cups icing sugar