Chestnut Puree
Indulge in a creamy and delicious chestnut puree, the perfect blend of sweet European chestnuts and savory elegance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Unpeeled chestnuts – 600 g
- Butter – 100 g
- Milk – 350 ml
- White wine – 100 ml
- Salt – to taste
- White pepper – to taste
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