Purée de châtaignes (chestnut purée) recipe | Good Food
Enjoy this rich and smooth chestnut purée alongside turkey or veal on Christmas Eve. In France, chestnuts are synonymous with the Christmas season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 360g whole cooked vacuum-packed chestnuts
- 700ml whole milk
- 1-2 thyme sprigs
- 35g butter
- 2 shallots sliced
- 1 tbsp crème fraîche
- ground white pepper to taste
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