Chickpeas and Grits | Recipe Cart

Ingredients

• 1 tablespoon neutral oil
• 1 yellow onion (peeled and diced)
• 4 tablespoons butter (divided)
• 1 pound sweet potatoes (peeled and diced)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon cayenne powder
• 15- ounce can diced tomatoes
• 1/4 cup salsa taquera (or use your favorite brand of salsa)
• 15- ounce can chickpeas (drained and rinsed)
• 3 cups vegetable stock or water
• Salt and pepper to taste
• 2 cups water
• 2 cups whole milk
• ½ teaspoon salt
• 1 cup yellow corn grits
• ½ cup shredded cheddar cheese
• ½ teaspoon smoked paprika
• Diced avocado
• Sour cream