Chickpea & Vegetable Curry Recipe

Ingredients

• 2 tbsp Vegetable Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tbsp Ginger (Fresh , grated)
• 2 Carrots (peeled and sliced)
• 2 Potatoes (peeled and diced)
• 1/2 head Cauliflower (broken into florets)
• 100 g Green Beans (trimmed and chopped)
• 100 g Frozen Peas
• 2 tsp Ground Cumin
• 2 tsp Ground Coriander
• 1 tsp Ground Turmeric
• 1 tsp Ground Cinnamon
• 1/2 tsp Chilli Powder (optional)
• 400 g Tomatoes (Canned, diced)
• 400 g Chickpeas (Canned, drained and rinsed)
• 600 ml Water
• Salt (to taste)
• Fresh Coriander (chopped (for garnish))