Melting Moments - Annabel Langbein – Recipes

Ingredients

• 180 g butter softened
• 1/2 cup icing sugar plus extra to dust
• 1 tsp vanilla extract
• 1 1/4 cups plain flour or gluten-free flour
• 1/2 cup custard powder
• passionfruit pulp to drizzle (optional)
• 75 g butter softened
• 1 cup icing sugar sifted
• 1 tbsp passionfruit pulp plus extra if needed
• 1 tsp runny honey