Passionfruit Melting Moments - Penguin Books Australia
Bestselling author, Fiona McIntosh, shares her scrumptious recipe for these simple sweets with us.
Ingredients
- I'd use four passionfruit if they're smallish
- 250g best unsalted butter
- 80g icing suar
- Vanilla extract
- 75g cornflour (a lot of people use custard powder)
- 250g plain flour sifted
- Lemons (or limes)
- Reserved juice
- 80gm unsalted butter
- 100g soft icing mixture
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