Melting Moments - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Dessertspoon
- Fork
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 180 g butter softened
- 1/2 cup icing sugar plus extra to dust
- 1 tsp vanilla extract
- 1 1/4 cups plain flour or gluten-free flour
- 1/2 cup custard powder
- passionfruit pulp to drizzle (optional)
- 75 g butter softened
- 1 cup icing sugar sifted
- 1 tbsp passionfruit pulp plus extra if needed
- 1 tsp runny honey
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