Grilled Potato and Goat Cheese Stack – Fustini's Oils & Vinegars
Grilled Potato and Goat Cheese Stack with Fustini's 18 Year Traditional Balsamic and Herbs de Provence Olive Oil. Perfectly paired flavors!
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Ingredients
- 5 large red potatoes, scrubbed
- Kosher salt
- 1/4 cup Fustini's 18 Year Traditional balsamic
- 1 garlic clove
- 2 teaspoons Dijon mustard
- 1/4 cup fresh basil leaves
- 1/4 cup Fustini's Herbs de Provence olive oil
- fresh ground black pepper
- 8 ounces fresh goat cheese
- 3 tablespoons chopped fresh chives, optional
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