Potato Gratin Stacks – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Tuscan Herb olive oil, plus more for greasing
• 2 lb. peeled russet potatoes, thinly sliced
• 1 1/2 cup half-and-half (or whole milk)
• 1 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Kosher salt & freshly ground black pepper
• 2 teaspoons chopped thyme
• 1/2 cup finely grated Parmesan
• 1/2 cup shredded Gruyère
• 2 slices bacon, fried and crumbled
• fresh chopped parsley, for serving