Grey Gusano Cocktail | Saveur

Grey Gusano Cocktail | Saveur

www.saveur.com

Sal de gusano (worm salt), a classic Mexican ingredient made with smoky dried chiles and ground agave worms, seasons this spicy mezcal-based cocktail.

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Ingredients

  • ¾ oz. (1 Tbsp. plus 1½ tsp.) mezcal
  • ¾ oz. (1 Tbsp. plus 1½ tsp.) Ancho Reyes Verde liqueur
  • ½ oz. (1 Tbsp.) rhum agricole blanc
  • ½ oz. (1 Tbsp.) fresh lime juice
  • ½ oz. (1 Tbsp.) <a href="https://www.saveur.com/article/Wine-and-Drink/Simple-Syrup/">simple syrup</a>
  • ¼ oz. (1 ½ tsp.) Townshend’s Distillery Bluebird Alpine liqueur (or substitute Becherovka liqueur)
  • Pinch of <a href="https://amzn.to/2yiZzZ2/">sal de gusano</a>
  • 1 dash <a href="https://amzn.to/2JWSioo">Scrappy’s Firewater Tincture</a>

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