Grey Gusano Cocktail | Saveur
Sal de gusano (worm salt), a classic Mexican ingredient made with smoky dried chiles and ground agave worms, seasons this spicy mezcal-based cocktail.
Ingredients
- ¾ oz. (1 Tbsp. plus 1½ tsp.) mezcal
- ¾ oz. (1 Tbsp. plus 1½ tsp.) Ancho Reyes Verde liqueur
- ½ oz. (1 Tbsp.) rhum agricole blanc
- ½ oz. (1 Tbsp.) fresh lime juice
- ½ oz. (1 Tbsp.) <a href="https://www.saveur.com/article/Wine-and-Drink/Simple-Syrup/">simple syrup</a>
- ¼ oz. (1 ½ tsp.) Townshend’s Distillery Bluebird Alpine liqueur (or substitute Becherovka liqueur)
- Pinch of <a href="https://amzn.to/2yiZzZ2/">sal de gusano</a>
- 1 dash <a href="https://amzn.to/2JWSioo">Scrappy’s Firewater Tincture</a>
More Like This
Oaxaca Cooler | Saveur
saveur.com
SUSTO MEZCAL | SUSTO Splash
sustomezcal.com
Health Kick | Saveur
saveur.com
Palomar | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Palomar | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Palomar | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Palomar | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Palomar | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com