Easy Southern Corn Casserole | Low Sugar Recipe

Name: Easy Southern Corn Casserole | Low Sugar Recipe
Total time: 50 min
Ingredients: 2 large eggs; 1 cup light sour cream; 1 cup Splenda® Granulated Sweetener; ¾ cup canned no salt added whole kernel corn, drained; 1 (14.75 ounce) can no salt added cream style corn; 4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled; ¾ cup all-purpose flour; 1 teaspoon baking powder

www.splenda.co.nz

View full recipe on www.splenda.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.

Share this recipe:

Ingredients

2 large eggs
1 cup light sour cream
1 cup Splenda® Granulated Sweetener
¾ cup canned no salt added whole kernel corn, drained
1 (14.75 ounce) can no salt added cream style corn
4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled
¾ cup all-purpose flour
1 teaspoon baking powder